New York Unit of the Herb Society of America
.png)
Saturday, September 19, 2026
(Rain date Sunday, September 20)
10 am - 4 pm
Free Admission
Caramoor
149 Girdle Ridge Road
Katonah, New York
Fair Highlights
Marketplace
Experience a diverse marketplace featuring fresh herbs, artisanal products, and herbal delights, plus, unique wares for the home, garden, and table, along with herb-infused gourmet foods.
Baked Goods
Savor the taste of delicious baked goods, prepared by Herb Society members. Each made with local herbs, bringing fresh and vibrant flavors to every bite.
Herb Table
Take in the bountiful Herb Table, featuring an expertly curated selection of dried and fresh cut herbs including fragrant handmade items such as sachets, lavender wands and wreaths.
Lovage Soup
Delight in The Herb Fair’s signature Lovage Soup. Made with potatoes, leeks and broth flavored with lovage, it is served with focaccia with local herbs.
Educational Workshops
Enjoy presentations and hands-on workshops led by experts with topics including herbs' versatility and their potential for enhancing health and creativity.
Herbal Lunch
Enjoy a delicious boxed lunch featuring local herbs from LMNOP Bakery. Stay tuned for details on how to preorder your lunch.
Workshops
Caramoor Education CenterJulia Whitney Barnes will give a demonstration on the cyanotype technique along with an inside look into her process of creating Planting Utopia at the Shaker Heritage Society.
Caramoor Education Center KitchenJoin Chynna Dee Andrada of Sage Cacao for an immersive workshop exploring ceremonial cacao and the meaningful relationships we can cultivate with the plant world.
Founder's TentDiscover the versatility and flavor of fresh garden herbs in this engaging culinary demonstration and luncheon led by Chef Christopher Hawver.
Caramoor Education CenterIn this hands-on workshop led by Maggie Pate of Nåde Studio, you’ll use flowers, leaves, and plant-based dyes to create your own one-of-a-kind silk pillowcase.
Caramoor Education CenterDr. Patricia Edington Kravit, PhD, Clinical Herbalist & Psychologist, will introduce participants to the healing properties of medicinal herbs and nourishing carrier oils commonly used in natural skincare.
Free Presentations
Join us for an exciting lineup of presentations by renowned speakers. These engaging sessions will take place under the speakers' tent, welcoming everyone to enjoy and expand their knowledge. Don't miss the opportunity to learn from the best in the field!
10:30 AM
Southeast Asian Spices: Turmeric & Beyond
Patrick McDuffee, Well-Sweep Farm
11:30 AM
Indigo Dye Bath: Bring Your Own Indigo
Artist Maggie Pate
Come learn about Turmeric, the 2026 Herb of the Year, and other flavors of southeast Asia with Patrick McDuffee of Well-Sweep Herb Farm. Patrick will deep dive into several species of Turmeric as well as other herbs from India and Thailand that may pair well in a good curry or chai. Learn how to successfully grow, harvest and store these herbs in a northern climate in the garden or in containers as well as a few culinary and medicinal tips to enhance your cuisine and expand your palate.
From India to Japan to Greece, indigo has been the foundation of century-old textile traditions. Artist Maggie Pate will offer a brief intro to indigo then give a demo of how the magic of indigo works. The class is designed for attendees to repurpose old items, cover up stained pieces, or create something original with new purchases. Bring your own freshly cleaned natural fiber items from home. No more than 3 items and no large items like towels or bedding please.
12:30 PM
You and Your Garden Need Garlic!
Nan and Phil Leonard ,Hudson Valley Garlic Growers
Hudson Valley Garlic Growers talk will focus on how you can enjoy your own grown garlic year round. Growing garlic does not require daily attention and we will discuss the critical stages of growth that need attention from planting to harvest. In addition, characteristics of different types of garlic and the many ways you can enjoy your own grown garlic year-round. Hope to see you there because food is medicine and garlic is GREAT!
1:30 PM
Tired. Wired. Overwhelmed: Three Plants for Modern Stress
Christina Winters, Wych's Bloom
In an age of constant information and chronic stress, herbalist Christina Winters introduces three plant allies for our times: one to ease daytime tension, one for those “tired but wired” evenings, and one for building long-term resilience. A hands-on herbal preparation demo is included.
2:30 PM
Go With Your Gut!
JY Lym, OM Champagne Tea
Curious about kombucha? JY Lym walks beginners through the basics: what it is, how the SCOBY works, and how to brew and flavor it at home using herbs, roots, and mushrooms. An accessible guide to fermentation and gut health.
Afternoon Tea at The Rosen House
Step inside a piece of living history during the Herb Fair. The Rosen House at Caramoor , a Mediterranean-style estate built between 1929 and 1939 by banker Walter Rosen and his wife Lucie Bigelow Dodge Rosen, will be open for self-guided exploration from 10 AM to 1:30 PM. Filled with fine and decorative Asian and Renaissance art, including complete 18th-century rooms transplanted from private villas in Italy, France, and England, the House is a treasure in its own right.
From 2 PM to 3 PM, guests are invited to linger a little longer with Tea Time in the historic Music Room. Reflecting the English tradition cherished by Lucie Rosen since the early 1910s, the service features freshly made tea sandwiches, warm scones, delicate desserts, and a selection of fragrant herbal teas. Stay tuned for ticket information.
Children's Activity
D.I.G. Farm brings the wild outdoors to the Fair with a hands-on plant show-and-tell and herb scavenger hunt for young visitors.
Stop by their booth to learn about the Wild Roots Project and the D.I.G. Farm Youth Academy, an apprenticeship-style program for aspiring young growers.
Boxed Lunch Pre-order
Enjoy a delicious seasonal lunch with a freshly made focaccia sandwich from LMNOP for $17.50. Each sandwich features locally sourced seasonal vegetables and greens, paired with herbed goat cheese and served on LMNOP's house-made focaccia.
Stop by the LMNOP booth to pick up your pre-order on Saturday, September 19, and create the perfect picnic lunch to enjoy throughout the fair. In addition to sandwiches, LMNOP will offer a selection of freshly baked pastries, cakes, and cookies, along with local apples, fresh apple cider, iced tea, and lemonade available for purchase.
Stay tuned for pre-order details.
Our Non-Profit Partners
D.I.G. Farm is a 501(c)(3) nonprofit teaching farm in North Salem, New York, dedicated to reconnecting communities with the natural good of the farm. Founded in 2015, the farm practices regenerative agriculture and offers hands-on programs in growing, foraging, herbalism, and wild plant education for all ages. Through initiatives supporting local food systems, underserved communities, youth, and women re-entering society, D.I.G. Farm is rooted in the belief that access to nature and healthy food is for everyone.
Bedford 2030 addresses the urgent issue of climate change through the reduction of greenhouse gas (GHG) emissions and preservation of natural resources.
Bedford 2030’s Rooted Solutions Coaches will answer your questions about climate-smart yards and host an invasive plant identification challenge. Learn about free coaching sessions and how to make your yard healthier and more sustainable.
.png)
Urban Sketchers is a global nonprofit community dedicated to the art of on-location drawing. With chapters spanning dozens of countries, members gather to sketch the world around them — cities, neighborhoods, landscapes, and everyday life — and share their work through a collective global sketchbook. The organization hosts events, workshops, an annual international symposium, and grant programs that support sketchers at every level.
Healthy Yards is a Westchester-based organization dedicated to helping homeowners and landscaping professionals adopt yard practices that are better for people, pollinators, and the planet. From reducing lawn size and planting natives to avoiding pesticides and embracing composting,
Healthy Yards offers practical, accessible guidance for creating outdoor spaces that are both beautiful and ecologically sound.
